New York-Style Crumb Cake
It has been a while since I made this recipe, but it is still as delicious as ever. I am a big fan of crumb cake, as either a breakfast or dessert. The first step is to make some crumbs! Then you make...
View ArticleCinnamon Bun Pancakes
These are really, really yummy. I liked the idea of this recipe when I saw it recently, and the recipe exceeded my expectations when I actually made it. These are pretty awesome pancakes, even without...
View ArticleDorie Greenspan’s Corniest Corn Muffins
This is the first Dorie Greenspan recipe I have tried. For those you who maybe do not follow internet baking sites as much as I do, Dorie Greenspan is kind of an internet baking rock star. There are...
View ArticleChocolate-Chocolate Chunk Muffins
So I think I mentioned in my post about Chocolate Chip cookies that I am not a fan of semi-sweet or bittersweet or dark chocolate, or anything in which the chocolate is not balanced by a goodly amount...
View ArticleCheddar, Parmesan, and Cracked Pepper Scones
I liked the looks of these savory scones as soon as Nicole at Pinch My Salt posted them. The only changes I made to the recipe were to adapt my Buttermilk Biscuit techniques of grating the butter in...
View ArticleLemon Poppy Seed Muffins
Yes, the muffin obsession continues! I originally planned to make lemon poppy seed muffins before the chocolate muffins, but I was hindered by not having either lemons or sour cream. It is kind of hard...
View ArticleCornmeal-Maple Biscuits
I found these biscuits in the King Arthur Flour Whole Grain cookbook. I liked the idea of a cornmeal drop biscuit as a quick breakfast, topped with honey and butter. And although these biscuits were...
View ArticleOrange Muffins
Yes, I made more muffins! I had two oranges nearing the end of their life span, and so I turned them into muffiny goodness. I made the glaze, too, but I kept it on the side so people could determine...
View ArticleLittle Sally Lunns
I visited the official Sally Lunn tea shop in Bath when we went to England. The buns they serve there are flat and fluffy, a little bigger than a standard hamburger roll. They were served with jam and...
View ArticleSour Cream and Chive Biscuits
I was a little bit disappointed in these biscuits. Although they rose prettily, they did not have as rich a taste as I am accustomed to in biscuits. I think this is because the recipe is light on...
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